South african food

Collection by Bev Fergusson

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Bev Fergusson
South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

South Africa: Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Pineapple Cremora tart

A true South African classic.

Mealie Bread (South African Corn Bread)

Mealie Bread (South African Corn Bread) - Immaculate Bites

Mealie Bread (South African Corn Bread)

Milk Tart is a South African favourite and this recipe makes preparing it even easier! Ingredients 200g Nuttikrust Biscuits 397g Can Condensed Milk 700ml Boiling Water 15ml Butter 40g Cornflour […]

Milk Tart is a South African favourite and this recipe makes preparing it even easier! Ingredients 200g Nuttikrust Biscuits 397g Can Condensed Milk 700ml Boiling Water 15ml Butter 40g Cornflour […]

CHICKEN SOSATIES WITH APRICOTS & ONIONS  Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs.  Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

Braaivleis Mielietert

Braaivleis Mielietert

Braaivleis Mielietert Bestanddele:... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers 30 ml gesmelte botter/margarien Metode: Meng droë bestanddele saam. Voeg die res van bestanddele by en meng deur. Gooi mengsel in 'n gesmeerde vuurvaste oondbak en bak vir 1 uur of tot goudbruin teen 180°C.

I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula

12 delicious Amarula recipes - Getaway Magazine

Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.

Romerige kerriehoender

Romerige kerriehoender

Vermeerder die kerriepoeier tot 15 ml as jy ’n sterk kerriegeur verkies. As jy dit met selfs meer brand verkies, voeg 1 of 2 gekapte brandrissies by die sous.

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

Kaas en Bacon Poffers [muffins]

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.