Lemon Zucchini Bread
Moist and flavorful Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Enjoy it for dessert, as a snack, or even for breakfast or brunch.
Bunny Chow in Durban, South Africa
Bunny Chow is a minced meat stew made with lamb, chicken, or beef that's served in a crusty bread bowl. The stew is sloppy, rich, and flavorful. Eating the bowl once it's swollen with all the savory stew juices will put you back where you belong: in bed.
Easy Scones in Muffin Pan Recipe
Makes: 9 Ingredients: ½ cup Milk 2 cups Flour ½ teaspoon Salt 4 teaspoons Baking Powder 1/3 cup Oil 2 Eggs 3 teaspoons Sugar Method: 1. Pre-heat oven to 180 °C. 2. Whisk the mi…
Bar-One fridge cheesecake - Yuppiechef Magazine
Yes, you read correctly. This fridge cheesecake is made of Bar-One, on the list of South Africa’s most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. With a chocolate biscuit base and drizzled with butterscotch sauce, this is the type of dessert you take to meet parents, use to win the heart…
South African Milk Tart Recipe - Simply Delicious
Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.
African Meat Pie (Beef Empanada) - Immaculate Bites
Don’t you think there is just something irresistible about spicy minced meat stuffed in a crunchy short bread crust ? I do. So far everyone I have had the pleasure of encountering has whispered ever so diligently a secret passion for a hot filled crusty pie loaded with all of your secret pleasures.. hmmm hmmm.. …
Old-fashioned baked sago pudding – Melkkos & Merlot
Gran's traditional baked sago pudding with a modern twist. All the soul-satisfying comfort of yesteryear, but with less fat and less sugar.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Traditional South African Bobotie
Bobotie(pronounced as boa-boo-tie) is a traditional South African dish, similar to baked meatloaf, spiced with curry. Its origin is believed to have come from our Dutch ancestors, with a Malaysian flair. It is one of
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.