🌸🍨 Rose Pistachio Cheesecake Ice Cream – A Dreamy Delight! 🍨🌸
Indulge in this creamy, floral, and nutty homemade ice cream! 🌹✨ A perfect blend of rich cheesecake, crunchy pistachios, and delicate rose flavors. 🔥 Ingredients: ✅ 2 cups heavy cream ✅ 1 cup whole milk ✅ ¾ cup sugar ✅ 4 oz cream cheese, softened ✅ 1 tsp rose water 🌹 ✅ ½ cup pistachios, chopped ✅ ¼ cup dried rose petals ✅ 1 tsp vanilla extract ✅ ½ cup crushed raspberries (optional) 👩🍳 How to Make It: 1️⃣ Whisk cream cheese, sugar, and vanilla until smooth. 2️⃣ Add heavy cream, milk, and rose water. Mix well. 3️⃣ Churn in an ice cream maker until thick. 4️⃣ Fold in pistachios, rose petals, and raspberries. 5️⃣ Freeze for 4 hours until firm. Scoop and enjoy this gorgeous, floral-infused treat! 💕 Tag a dessert lover! 🍦💖 #HomemadeIceCream #RosePistachio #CheesecakeLovers
Luscious Lemon Raspberry Swirl Cheesecake Cups 🍋
Ingredients: 1 cup graham cracker crumbs 3 tbsp melted butter 8 oz cream cheese, softened ½ cup sugar 1 egg 2 tbsp lemon juice 1 tsp lemon zest ¼ cup raspberry preserves Instructions: Preheat oven to 350°F (175°C). Line muffin tin with paper liners. Mix graham crumbs with melted butter, press into muffin cups. Beat cream cheese and sugar until smooth. Add egg, lemon juice, and zest. Spoon mixture over crusts. Swirl in raspberry preserves. Bake for 15-18 minutes. Chill before serving. Prep Time: 15 mins | Cooking Time: 18 mins | Total Time: 33 mins | Kcal: 200 per cup | Servings: 8
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