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Braised pork

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Sweet And Sour Pork

In addition to protein, fat and vitamins, ribs are also rich in calcium phosphate, bone collagen and bone mucin, which can supply a lot of nutrition and calcium for children. I thought of a way to be lazy. Or use the omnipotent electric rice cooker. After processing the ingredients, put them all in the pan and finish them with one key. The ribs are made in this way. They are full of color, fragrance, soft and rotten meat, easy to chew and digest, and easy to take off bones. Chinese Food Menu, Cooking Chinese Food, Best Chinese Food, Braised Pork Ribs, Calcium Phosphate, Brown Sauce, Electric Cooker, Omnipotent, Learn To Cook

Chinese Food Menu

Cooking Chinese Food

Best Chinese Food

Braised Pork Ribs

Calcium Phosphate

Electric Cooker

In addition to protein, fat and vitamins, ribs are also rich in calcium phosphate, bone collagen and bone mucin, which can supply a lot of nutrition and calcium for children. I thought of a way to be lazy. Or use the omnipotent electric rice cooker. After processing the ingredients, put them all in the pan and finish them with one key. The ribs are made in this way. They are full of color, fragrance, soft and rotten meat, easy to chew and digest, and easy to take off bones.

I made braised pork. I made a circle of friends. My classmates read it and asked me for a detailed course. In fact, it's usually used to burning. It seems that there is no tutorial. Sauce Recipes, Cooking Recipes, Braised Pork, No Cook Meals

Cooking Recipes

I made braised pork. I made a circle of friends. My classmates read it and asked me for a detailed course. In fact, it's usually used to burning. It seems that there is no tutorial.

I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've been hit hard. Pork Rib Recipes, Sweet And Sour Pork, Kung Pao Chicken

Pork Rib Recipes

Sweet And Sour Pork

Kung Pao Chicken

I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've been hit hard.

Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter knot. Another bowl of white rice with sauce. Perfect match. Rice Recipes, Tiger Skin, Red Sauce, White Rice

Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter knot. Another bowl of white rice with sauce. Perfect match.

Bamboo Recipe, Pressure Cooker Recipes

Pressure Cooker Recipes

I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking. They think it's simple, but the way of braised pork is similar. Recipes With Soy Sauce, Cola Chicken, Greasy

Recipes With Soy Sauce

I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking. They think it's simple, but the way of braised pork is similar.

All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil. Dried Vegetables, Sichuan, Greedy

Dried Vegetables

All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.

I'll make braised pork, because it's a synonym for happiness in my heart. Blanch the streaky pork, then fry it for oil. Cover it with sugar. Stew it slowly with beer and seasoning. Beer makes the meat soft and sweet. The fat meat is soft and rotten at the entrance. The lean meat is tasty and chewy. Scoop a spoonful of soup and mix with rice. One mouthful of meat and one mouthful of rice. Even the hungry soul will be filled. How To Make Beer, Rotten, Meatloaf, Tandoori Chicken

How To Make Beer

Tandoori Chicken

I'll make braised pork, because it's a synonym for happiness in my heart. Blanch the streaky pork, then fry it for oil. Cover it with sugar. Stew it slowly with beer and seasoning. Beer makes the meat soft and sweet. The fat meat is soft and rotten at the entrance. The lean meat is tasty and chewy. Scoop a spoonful of soup and mix with rice. One mouthful of meat and one mouthful of rice. Even the hungry soul will be filled.

It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone. Soy Sauce, Crispy

It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.

The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today. Bamboo Shoots, Matches Today

The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.

A buffet. I felt that braised pork was delicious. So I went home to study. It was suitable for meat animals. Ratatouille

A buffet. I felt that braised pork was delicious. So I went home to study. It was suitable for meat animals.

I want to eat braised pork for the first time. Hehe. Not bad I Want To Eat

I want to eat braised pork for the first time. Hehe. Not bad

It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot. Entertaining Guests

Entertaining Guests

It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot.

It's a little tired to eat only braised pork. It's also a good choice to stew occasionally with some small potatoes in the casserole. Moreover, potatoes absorb a lot of soup when stewing. It's very tasty.. Pork Recipes, Small Potato, Stewed Potatoes

Stewed Potatoes

It's a little tired to eat only braised pork. It's also a good choice to stew occasionally with some small potatoes in the casserole. Moreover, potatoes absorb a lot of soup when stewing. It's very tasty..

It's one of the ordinary delicious dishes. I haven't sorted out its recipe all the time. It's too simple. But influenced by Capricorn's desperate habit of organizing, I decided to publish it as one of the complete works of amateur cook Delicious Dishes

Delicious Dishes

It's one of the ordinary delicious dishes. I haven't sorted out its recipe all the time. It's too simple. But influenced by Capricorn's desperate habit of organizing, I decided to publish it as one of the complete works of amateur cook

Delicious braised pork should be made in different ways. Recommend the simplest and most original braised pork that everyone can make.

Delicious braised pork should be made in different ways. Recommend the simplest and most original braised pork that everyone can make.

It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal. Vermicelli

It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.

Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do

Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do

Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of the egg is a little strong, the fire collects the juice, which makes a traditional snack full of color, fragrance and flavor. Egg Recipes, Quail Eggs

Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of the egg is a little strong, the fire collects the juice, which makes a traditional snack full of color, fragrance and flavor.

When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it. We won't go to the scale when making dishes. It's natural to do more. We will know how to put it. If you don't want to do it, you can taste it at the same time. Fruit Recipes, Fruit Food

When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it. We won't go to the scale when making dishes. It's natural to do more. We will know how to put it. If you don't want to do it, you can taste it at the same time.

This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step. Waffles, Entrance

This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.

The stewed pork is very good. It's recommended to you. Braised meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think it's a lazy way of braised pork. It's most suitable for some novices and rookies in the kitchen. It will give you a surprise and make you confident in making delicious food Best Dishes

The stewed pork is very good. It's recommended to you. Braised meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think it's a lazy way of braised pork. It's most suitable for some novices and rookies in the kitchen. It will give you a surprise and make you confident in making delicious food

I want to eat braised pork. Why bother? As long as you have Li Jinji's Stewed soy sauce or straw mushroom, you can try Xiaobai, the first time you cook. What are you waiting for? Come and make it together. It's delicious until it flies. It's delicious all the time.

I want to eat braised pork. Why bother? As long as you have Li Jinji's Stewed soy sauce or straw mushroom, you can try Xiaobai, the first time you cook. What are you waiting for? Come and make it together. It's delicious until it flies. It's delicious all the time.

Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of materials to the whole production process of heart and detail. The landlord is more verbose. Many pictures are also written in Doha. I don't want you to make mistakes because you don't understand some steps. Doha, Being A Landlord

Being A Landlord

Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of materials to the whole production process of heart and detail. The landlord is more verbose. Many pictures are also written in Doha. I don't want you to make mistakes because you don't understand some steps.

I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tutorial. It's delicious to make at home. Taro, Banquet

I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tutorial. It's delicious to make at home.