CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Homemade Cape Velvet Cream
HOMEMADE CAPE VELVET CREAM A Christmas staple. Why not make your own with this simple recipe (can be drunk straight away) Ingredients: 1 tin of condensed milk (about 375g )1 tin of ideal milk (510g) 375ml klipdrift brandy (use whiskey for that irish cream taste)1 tsp moirs vanilla essence1-2 tsp strong coffee (not instant, but fresh, good coffee) Mix all together and put into a sterilized bottle. Refrigerate. Serve with ice.
Bunny chow - South Africa's own street food - Cooksister | Food, Travel, Photography
**DISCLAIMER** – no fluffy bunnies were harmed in the making of this dish!! Phew. Just thought I'd get that disclaimer out of the may before people started hurling abuse, shoes or frying pans 🙂 Street food – it's such a great concept. Something cheap and readily available, sold on the streets in a portable format, and […]
Fired up and Cooking Amarula Malva Pudding on RSG - My Easy Cooking
Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in and year out.Another typically south African activity is camping and today my guest blogger on RSG, Linda Roets from Fired-up Cooking shares one of her favorite camp-out desserts with us. Malva […]