Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT "tannie" who could bake the best "mosbolletjies" and buttermilk rusks in the whole town. She made the traditio.

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & k suiker 2 tot 3 eiers 3 e olie Sny botter in klein stukkies en voeg dit by die lou melk.

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best  “mosbolletjies” and buttermilk rusks in the whole tow…

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Anys Beskuit Onthou dae Anys Beskuit Boerekos Resepte

Onthou dae Anys Beskuit kg koekmeel 15 ml sout 3 x 10 g pakkies kitsgis 250 ml anys saad – jy kan minder gebruik 250 g gesmelte botter 1 x 397 g blik kondensmelk louwarm water Meng die ko…

jogurt en kondensmelk beskuit susan

jogurt en kondensmelk beskuit susan

Karringmelkbeskuit – die basiese resep

Karringmelkbeskuit – die basiese resep

Aniseed Rusks | Fired Up Cooking SA

FARMER RUSKS (BOERBESKUIT) (Wenresepte pg Boerbeskuit must be able to stand in for breakfast.

Must Make Rusks

Must Make Rusks

ongeveer 60 stukkies 1,5 kg (9 k) bruismeel 7,5 ml (1½ t) koeksoda 7,5 ml (1½ t) sout 750 ml (3 k) muesli 375 ml (1½ k) suiker 500 ml (2 k) karringmelk 250 ml (1 k) natuurlike jogurt 3 eiers 500 g (1 blok) botter, gesmelt Stel oond op 180 °C. 1. Sif meel, koeksoda en sout. 2. Roer muesli en suiker by tot goed gemeng. 3. Klits karringmelk, jogurt en eiers goed. 4. Roer gesmelte botter tot glad en voeg by karringmelkmengsel. Meng goed. 5. Voeg karringmelkmengsel by meelmengsel en meng goed met…

ongeveer 60 stukkies 1,5 kg (9 k) bruismeel 7,5 ml (1½ t) koeksoda 7,5 ml (1½ t) sout 750 ml (3 k) muesli 375 ml (1½ k) suiker 500 ml (2 k) karringmelk 250 ml (1 k) natuurlike jogurt 3 eiers 500 g (1 blok) botter, gesmelt Stel oond op 180 °C. 1. Sif meel, koeksoda en sout. 2. Roer muesli en suiker by tot goed gemeng. 3. Klits karringmelk, jogurt en eiers goed. 4. Roer gesmelte botter tot glad en voeg by karringmelkmengsel. Meng goed. 5. Voeg karringmelkmengsel by meelmengsel en meng goed met…

GESONDHEIDS BESKUIT Picture

GESONDHEIDS BESKUIT Picture

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