It all comes down to the gravy, and making a seriously wicked gravy requires just 3 things: the sausage drippings, beef broth/stock and flour.
Oxtail & Red Wine Potjie (traditional South African stew of oxtails & red wine is cooked outdoors in a cast-iron pot over coals)
These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside. Read More by trishroyal
Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.it BOEREKOS
This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.