More ideas from Bernice
So how long can one keep royal icing in the (piping) bag? The icing sugar (powdered sugar), and water in the icing begin to separate over time, so if you haven’t used your piping bags for a few hours, you’ll start to see this happen. How fast it separates depends on how runny your icing is. The runnier it is, the faster it will separate. See pic below for example.

Great tips on royal icing - how long it lasts & how to make royal icing cupcake accents

icing trick

cake decorating tip How to do brush emroidery on cookies. Can also be done on cakes, cupcakes, fondant, gum paste, etc. All you need is thin consistency icing and a flat brush.

How to Make Crusting Buttercream

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface

Buttercream Columns how to make ruffled buttercream cakes

For my birthday. two-tiered with bottom tier being roses and top tier being ruffles. - Buttercream Columns how to make ruffled buttercream cakes

I'm sharing my favorite baking tips for layer cakes. I think you'll find a tip or two that can make baking layer cakes easier.

Pinner said sharing my favorite baking tips for layer cakes. I think you'll find a tip or two that can make baking layer cakes easier.

I love freezing cakes and cupcakes. I actually think they taste better and are more moist when they're frozen first. Here's how I do it. via /KaraJaneB/

I love freezing cakes and cupcakes. I actually think they taste better and are more moist when theyre frozen first. Heres how I do it. via Kara Jane @ I Scream for Buttercream

Buttercream flowers

Learn how to pipe buttercream mums! Let Beth Somers show you tips and techniques on how to create beautiful buttercream mums to top off your cakes and cupcakes. Stay tuned to see what buttercream flowers Beth will pipe next.