South African Roly-Poly Baked Dessert from Food.com: Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Sausage Rolls on BigOven: Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results.