Cheesy Guinness Beef Samosas
I love a good meal when I am watching a movie or a game. The epitome of this would be my cheesy Guinness beef samosas which I HIGHLY recommend you try out!
KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.
How to Make Old Fashioned Frikkadels - The Recipe
One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…
South African Amarula Coffee
Amarula Coffee is a South African favorite - a breezy concoction that includes your favorite coffee, some brown sugar (the sweetener of choice in South Africa), a shot or two of Amarula, and whipped cream.
Buttermilk Bran Rusks
Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
Malva Pudding - Savory&SweetFood
Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream.