South African recipe

Collection by Bernard Pillay

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GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat.  #dailydish #picknpay #freshliving

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography

A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.

Easy Coconut Ice recipe - Just 3 ingredients to make this delicious treat - homemade gift idea from Eats Amazing UK

No Cook Easy Coconut Ice Recipe

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5 reviews
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10 minutes
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This 3 ingredient no-cook easy coconut ice recipe couldn't be easier to make! It takes just 5 minutes to prepare this delicious homemade gift idea!

This is my prize-winning Coconut Ice recipe, which made me almost as much of a Show Queen as my precious cow 767. It has been entered in many agricultural shows, and won me incredible trophies. As…

Best Coconut Ice Recipe

This is my prize-winning Coconut Ice recipe, which made me almost as much of a Show Queen as my precious cow 767. It has been entered in many agricultural shows, and won me incredible trophies. As…

The fastest potjie you ever did cook! This #seafood variation will have you trading in lamb and chicken any day. #recipe #sassi

The fastest potjie you ever did cook! This #seafood variation will have you trading in lamb and chicken any day. #recipe #sassi

A classic dish, our lamb and veg potjie is simply delicous.

Lamb and Veg Potjie

A classic dish, our lamb and veg potjie is simply delicous.

Eggs are the quintessential kitchen staple. They’re inexpensive, packed with protein and add an extra oomph to almost any dish. This month, we’ll be sharing delicious recipes that showcase the versati

Breakfast Board | A Cup of Jo

Recipe: A beautiful brunch spread with eggs, cheese, toast and jam.