Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Grilled cabbage 1 t. olive oil 2 T. bacon bits 2 T. lemon juice 1 T. worcestershire t. salt t. pepper 1 Cabbage, quartered, individually wrapped Bake at 425 degrees for minutes

My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

Simple to make, oh so South African.

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

South African Cuisine

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

KONDENSMELK MELKTERT LARA

Print PDF 1 x blikkie kondensmelk 3 x blikkies water 3 x eiers, geskei 4 x…

South African souskluitjies

Souskluitjies

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

Melkkos. Trying tonight for the kids.

Melkkos (directly translated - milk food) an old tradisional South African dish for cold and rainy days!

That South African classic, bobotie, in new guise – as mini phylo-bobotie pies. Another Melkkos and Merlot recipe.

My, my it's bobotie pie!

A winning recipe that turns ordinary bobotie into a meal plenty grand enough for entertaining.

Best of South African desserts

phyllo pastry dessert recipes, gluten free dessert recipes, yummy desserts recipes - Nothing is better than a traditional homemade South African dessert to end off your meal. Here at we have put together a short list of our favourites.

Pampoenkoekies met stroop, >Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Recipes - I Love Cooking, How to cook South African recipes

Recipes collections from I Love Cooking - detailed ones on how to cook South African recipes (recipe on click through: pot mussels!

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