Checkers - Ladies Rump Steak With less than fat and cut to a 200 g portion, it’s perfect for a lady-sized meal. Have a friend over for lunch and pair with a Warm Asian Potato and Beef Salad for a fast and fabulous meal.
Big and juicy; these might not be as tender as fillet, but have more flavour. Rump steak is known to carry the flavours of chilli- or barbecue-based rubs very well. Alternatively, your favourite marinade will do.
Checkers - Whole Sirloin Steak. Flavourful and versatile, this cut always makes an impression at a dinner party. Roast as a whole, then slice into beautiful individual portions. This steak is perfect for a braai, so next time simply pop the entire steak on a hot griddle and enjoy.
Checkers - Fillet steak Treat yourself to the most lean and tender cut available. Its buttery texture is melt-in-your-mouth and so easy to prepare too. Pair your fillet steak with bacon for extra decadence.