GROWWE SADE EN NEUTE BESKUIT - Food Lovers Recipes
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
Jogurt en Kondensmelk Beskuit
Jogurt en Kondensmelk Beskuit (VROUEKEUR) ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier... 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer…
Banting Buttermilk Rusks
BANTING BUTTERMILK RUSKS
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...
Muesli-beskuit
Gebruik 'n broodpan van sowat 18 cm x 8 cm. Ek sny gewoonlik my beskuit in stukke – dis net makliker
Healthy Rusks
Hello!! It’s good to be back :) I’ve had a few very busy months, but among other things, we finally made it to Canada to visit my sister! What a wonderful trip, amazing country and …
Healthy ‘n Delicious Rusks
I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family - May 1987). It was runner-up in a competition to find the best rusks and it is a definite winner in my opinion. It is…