Sosaties

Collection by Ben Hanekom

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Ben Hanekom
The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari. South African Braai, South African Dishes, South African Recipes, Africa Recipes, Braai Recipes, Lamb Recipes, Cooking Recipes, Curry Recipes, Marinated Lamb

Anny’s Sosaties (Kebabs)

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

Bak en Brou Braai Recipes, Lamb Recipes, Curry Recipes, Sauce Recipes, Meat Recipes, Chicken Recipes, Cooking Recipes, Chicken Marinades, South African Dishes

Bak en Brou: Lekker Maklike Resepte

DIE OU MANIER VAN KERRIE MARINADE VIR SOSATIES! BENODIG: 8 Uie sny in ringe 2 eetlepels Kerriepoeier 1 e Borrie 4 eetlepels Suiker 2 eetlepels Maziena 2 koppies Asyn 2 koppies Water 1 koppie Blatjang 1 koppie Appelkooskonfyt ...

The cooking of South Africa, often called "rainbow cuisine," is a mix of indigenous African dishes, the cooking of Dutch and English settlers and the well spiced foods of Malays, Indians and Indonesian. South African Braai, South African Dishes, South African Recipes, Ethnic Recipes, Honduran Recipes, Honduran Food, Marinated Lamb, Lamb Kebabs, Chinese Bbq Pork

Sosaties Recipe (South African curry-marinated lamb and apricot kebabs)

Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.

Recipe for curried lamb kebabs based on a traditional South African lamb sosaties recipe. Braai Recipes, Lamb Recipes, Barbecue Recipes, Meat Recipes, Recipies, Marinated Lamb, Lamb Kebabs, Smoking Recipes, Skewers

Curried Lamb and Apricot Kebabs

I like a good barbecue or ‘braai’ as we call this cooking method in South Africa. Arguably the weather is good for a large proportion of the year there, hence they have truly mastered t…