methii paneer_tarla dalal//Every household has its own recipe of methi aloo, however here's a great Mughlai recipe that uses paneer along with fenugreek leaves. Methi paneer can be given more flavour by adding some kasuri methi. Milk and sugar are used to balance the bitterness of the methi. All in all a completely lip smacking preparation!
Paneer, also known as Cottage Cheese is a humble and versatile ingredient of Indian and South Asian cuisine and a favorite with Indians. Indians love panner in all types of foods – curries, snacks, fires, sandwiches and even in desserts. Being a dairy product, it is a rich source of protein, calcium, phosphorus and healthy …