karen belling

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karen belling
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(A shortcut if you don't have time for the traditionals) Bunny Bread for Easter! How to do this is use any sort of frozen or homemade bread dough, form your rolls, snip and lift/shape the ears during rising and carve the eyes once baked! - paaske

Easter Bunny Rolls: Prepare your favorite yeast roll recipe, shape dough into egg-shaped rolls, then poke two holes for eyes and pinch the ears up. Let rise, re-poke the eye holes if needed, and bake at temperature recommended in roll recipe.