Honey-Garlic Slow Cooker Chicken Thighs | "Easy to make and uses pantry staples. Always a very good thing! I doubled the chicken thighs (but not the rest of the ingredients) and put half in the freezer for a quick meal when I need it."
Oxtail Bourguinonne. Wasn't convinced, but my husband wanted to try it. So I made it late last night, let it sit in the refrigerator all night and re-heated it for dinner with mashed potatoes. I must say it surprised me. Very flavorful - will make again.