South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style
South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
South African Melktert (Milk Tart) ~ "My 'ouma' (Grandma) South African grandmother's legendary milk tart. It is lip-smacking good. The recipe is a real winner. It is a traditional South African sweet tart that is very easy to prepare.