Caramel + pretzel crust + sea salt = the makings of a dream summer dessert. Start with an easy, no-bake crust of crushed pretzels, butter and sugar. Fill pie with a smooth cream cheese and caramel filling, then let it set in the fridge. Drizzle with addit
Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .
This classic South African Peppermint Crisp fridge tart combines layers of coconutty cookies, cream whipped with dulce du leche and a classic minty South African chocolate bar. It's no-bake and guaranteed to be a crowd pleaser at any party!