Belinda Doveston

Belinda Doveston

Writer | Educator | Business Architect
Belinda Doveston
More ideas from Belinda
The first lines of a story set the mood and draw readers in. This infographic features first lines from some of the most famous books of all time.

The first lines of a story set the mood and draw readers in. This infographic features first lines from some of the most famous books of all time.

These are my New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time! Throw a pot together in the evening, seal it up, pop it into the fridge and...  Read more

These are my New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time! Throw a pot together in the evening, seal it up, pop it into the fridge and... Read more

How to Make Mirror Glaze (Shiny) Cakes: Recipe & Tutorial | The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. It is cool stuff! | http://angelfoods.net/how-to-make-mirror-glaze-shiny-cakes-recipe-tutorial/

How to Make Mirror Glaze (Shiny) Cakes: Recipe & Tutorial | The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. It is cool stuff! | http://angelfoods.net/how-to-make-mirror-glaze-shiny-cakes-recipe-tutorial/

Sour rose mousse raspberry jelly rose glaze & almond sable #vegan #glutenfree #healthy #chefstalk #dessert#chocolate by chefsentjurin

Sour rose mousse raspberry jelly rose glaze & almond sable #vegan #glutenfree #healthy #chefstalk #dessert#chocolate by chefsentjurin

Ashley Brauze, DB Bistro Moderne NY: Verjus Sorbet, Goat Cheese Bavarois, Rosemary-Walnut Streusel, and Grape Ravioli

Ashley Brauze, DB Bistro Moderne NY: Verjus Sorbet, Goat Cheese Bavarois, Rosemary-Walnut Streusel, and Grape Ravioli

Josh Eggleton's stunning Pimm's jelly recipe certainly packs a punch as it contains gin. Served with a light cucumber sorbet and poached strawberries, this is the definitive summertime dessert.