Makeover classic French toast in bite form! The trick to baking these to perfection? Sautéeing them like a stir-fry. Seriously — it makes browning the cubs on all sides that much easier. Get the recipe at Recipe Tin Eats.
12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.