belinda viljoen

belinda viljoen

belinda viljoen
More ideas from belinda
Crustless Butternut Tart:

Crustless Butternut Tart: so easy to make, and a great accompaniment to a braai or BBQ!

Inspired by a sugar cookie and featuring ricotta and olive oil, this Italian sweet cake is about to become the best you’ve ever tasted. Ever. Ever.

mix all the wet ingredients together with an electric mixer, then add the dry ingredients but the trick is this, add 1 teaspoons of baking powder, teaspoon of baking soda and teaspoon of salt. Do not overmix the wet with the dry, mix just until together.