Sidonia
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Karamelkondensmelk Kaaskoek, ekstra verleidelik en deurspek met karamelkondensmelk en stukkies fudge.

Karamelkondensmelk Kaaskoek, ekstra verleidelik en deurspek met karamelkondensmelk en stukkies fudge.

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Killer Chocolate Cake* Merry Xmas to all Pinterest friends my Xmas gift to you  1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel *

Killer Chocolate Cake* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel *

Perfect moist carrot cake recipe! Loaded with all the good stuff! Coconut, crushed pineapple, carrots, walnuts, cinnamon and topped with fluffy cream cheese frosting.

Perfect moist carrot cake recipe! Loaded with all the good stuff! Coconut, crushed pineapple, carrots, walnuts, cinnamon and topped with fluffy cream cheese frosting.

This magic custard cake is truly quite magical.  Using simple ingredients, the batter separates into three layers as it bakes.  The bottom is a slightly dense custard.  The middle is a smooth and soft custard.  The top is a light and moist sponge cake.

This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.