Sweet Potato Cornbread
Moist sweet potato cornbread

Divas Can Cook
Honey Butter Sweet Potato Cornbread – Moist, Sweet & Southern-Inspired Comfort!
This Honey Butter Sweet Potato Cornbread is a rich, flavorful twist on a classic. Blending creamy mashed sweet potatoes with golden honey and buttery cornbread goodness, it bakes up tender and slightly sweet—perfect as a side for chili, BBQ, or holiday feasts.
Easy Recipes - Olive Garden Salad Dressing 🥗🥄 Ingredients: ¾ cup extra-virgin olive oil ⅓ cup white vinegar ¼ cup water 1 (.7-ounce) packet dry Italian dressing mix ½ teaspoon sugar (or honey) 1 tablespoon mayonnaise Salt, to taste Ground black pepper, to taste Directions: In a mason jar or a small bowl, combine olive oil, white vinegar, water, Italian seasoning, sugar (or honey), and mayonnaise. Season with a pinch of salt and ground black pepper. Shake or whisk the ingredients until well combined. Serve the dressing over your favorite tossed salad. This dressing can be stored in the refrigerator for up to 2 weeks. Remember to shake well before serving. Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min | Kcal: 120 per serving (approx.) | Servings: 8 V | Facebook
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