Big big cravings for this chocolate, chestnut and caramel pie. It's so incredibly delicious, everyone was completely blown away and excited to try this one. | jernejkitchen.com
Du suchst eine Torte für einen besonderen Anlass? Schau mal, was wir gefunden haben ... Was meinst du dazu?
Vanilla Macadamia Ice Cream (gluten-free, dairy-free, refined sugar-free)
Milk Tart layer cake – Vanilla cake with Milk Tart cream filling
FOR ALL THE SOUTH AFRICANS -Amarula Carrot Cake (Alcoholic beverage made from the Amarula fruit used in the recipe)
Sometimes I do think canned fruit works better than fresh ones. Here is what you have to do when it comes to puree mango – peel, dice, pit, puree and my least favourite step – strain the mango to make
Beker-potbrood | SARIE | "Potbrood" bread in a cup
south african seed bread..can't wait to try this!
Syrupy baked malva pudding is a classic South African dessert usually served with vanilla custard but this frozen custard recipe elevates it to new heights. Click for recipe. simply-delicious-food.com
A delicious, easy to make naked cake recipe. With soft cinnamon layers and filled with a delicious South African inspired buttercream | Photography by Tasha Seccombe |
simple chocolate cake with berries and fresh flowers
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. Philippians 4:6 ღ
Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545
Wedding cake idea, flower decorations
LA DECORACIÓN DE ÉSTA TORTA ES HERMOSA. INTENTARRRRRR
Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it makes more sense in English without being translated) at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread
Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!
Week in Review - backstage, blooming boots, comfort foods &...
Another South African treat to devour at teatime. Ilse shares a more traditional recipe.