Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish.
"Growing up in South Africa, the one cookie-tin constant that every child will remember is crunchies. They were usually one of the first things that your mom let you bake and kept forever in an airtight container, so we all grew up on crunchies. To me, they were distressingly unglamorous....but they certainly were a stalwart of every cookie tin that I remember growing up." Make your own South African "Crunchies" today!