Smoky Lamb Knuckle Potjie - A potjie is an Afrikaans word for cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: “We’re going to potjie this weekend.”

Smoky Lamb Knuckle Potjie - A potjie is an Afrikaans word for cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: “We’re going to potjie this weekend.”

South African Recipes SAMOSAS (Beef & Potato fillings) (Donna-Maree)

South African Recipes SAMOSAS (Beef & Potato fillings) (Donna-Maree)

Milk Tart South African recipe and food photography by Madalene Bonvini-Hamel Food Fanatic and chef From the British Larder – The British Larder

Milk Tart South African recipe and food photography by Madalene Bonvini-Hamel Food Fanatic and chef From the British Larder – The British Larder

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