South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Best No-Bake Birthday Cakes - Satsuma Designs
Best No-Bake Birthday Cakes Surprise! There are so many reasons you might want to opt for a no-bake birthday cake...
Butter Biscuits recipe by Pat Govender
Butter Biscuits recipe by Pat Govender posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 8 members and the recipe belongs in the Biscuits & Pastries recipes category
Sjokolade gedoopte Botterkoekies – Boerekos – Kook met Nostalgie
Smelt in die mond lekker – (maak 40) Bestanddele 250g sagte botter 120 ml versiersuiker, gesif 700 ml Bruismeel 1/2 tl sout 20 ml melk *80g blok melksjokolade, oor dubbel koker of in mikrogo…
Ina Paarman | Leg of Springbok with Dried Fruit
One of my favourite South African venison recipes. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Soak the fruit separately in the sweet wine or port. The next day, place the meat on a bed of chopped onion and lamb shank pieces in a cast iron pot, strain the wine from the fruit into the pot and add the stock. Slow roast for 4 hours, adding fruit during the final half an hour.