Bea Strauss
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Justin Severino’s Recipe for Basque Salad With Chicken and Piquillo Vinaigrette

A simple butter lettuce salad becomes something special with a chunky dressing full of piquillo peppers, capers, soft-boiled eggs and parsley in this recipe from Justin Severino of Pittsburgh’s Cure and Morcilla. Broiled chicken breasts make it a meal.