cookies

These teddy bear cookies are SO CUTE and they taste amazing!!

baking mom

Melt in the mouth Biskut Samperit / Custard Cookies recipes. These custard cookies are gorgeously melt in the mouth. Traditional cookies in many Malaysian households for Eid celebration.

These almond things are so unbelievably addictive! I fought so hard to refrain myself from nibbling on them the moment they are out of th...

updated post on 28-12-2016 I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese New Year Cookies shape. This cookies is supposed to be sandy and melt in the […]

Chinese New Year (Spring Festival) is still 20 days away, but Singapore is already getting ready for the Year of Horse. CNY decorations are ...

updated post on 28-12-2016 I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese New Year Cookies shape. This cookies is supposed to be sandy and melt in the […]

INTRODUCTION Hari Raya Aidilfitri is approaching and our Muslim brothers and sisters are busy preparing the cookies. When the owner of a Facebook Group posted a link to recipe of Biskuit Semperit o…

Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. What's not to love?

继杏仁酥之后，这又是一款材料简单，做法容易的年饼。 After the Almond Cookies, this is second on the list of easy-to-make CNY cookies. 有时候，做法虽然简单，却轻而易举震撼我们的味蕾。 这酥松牛油饼，就是有这股魅力! 入口即溶，吃了还余留浓郁的牛油香气； 一级棒！ Sometimes, even though the cookies are easy to make, they are still capable of wowing our taste buds. These Butter Cookies are a perfect example of such cookies; seemingly melting upon entering your mouth, leaving the rich taste of butter lingering in there. Delicious! 酥松牛油饼 材料: 牛油 200克 糖粉 50克 面粉 140克 粟粉 60克 做法: 1…

These almond things are so unbelievably addictive! I fought so hard to refrain myself from nibbling on them the moment they are out of the oven. I went all "Hmm, this looks a little too brown for the jar of cookies. Mine it is! And that too, I think... nom nom nom" lol. At the end of it, each hue of brown just seems like they fit my appetite much better than they fit the final jar. Seriously! It is that bad! Totally unusual! Other times of any usual day, I would have spent so much time…

The best Cranberry Shortbread recipe tried and tested by a lot of home bakers. Everyone loves this. Easy and tasty.

updated post on 28-12-2016 I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese New Year Cookies shape. This cookies is supposed to be sandy and melt in the […]

updated post on 28-12-2016 I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese New Year Cookies shape. This cookies is supposed to be sandy and melt in the […]

updated post on 28-12-2016 I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese New Year Cookies shape. This cookies is supposed to be sandy and melt in the […]

updated post on 28-12-2016 I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese New Year Cookies shape. This cookies is supposed to be sandy and melt in the […]