2 kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 min…

kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by krag (roer gereeld) en daarna 5 min &

Pampoenpoffertjies met karamelstroop

Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Groente was nog nooit so lekker nie!

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.

South African Crunchies

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

MARMITE BILTONG AND CHEESE MUFFINS 150g Biltong, finely chopped 3 tbsp Butter, melted 2 cups Cake flour ... 2 tsp Baking powder 2...

Sausage & Cheese Muffins - perfect tailgating food - They were a hit at the tailgate. I took the whole batch and only had a few left over; and they reheated well for breakfast the next morning.

Kaas-en-uietertjies

Vla hoef nie altyd net soet te wees of noodwendig net by nagereg te pas nie.

Bestanddele 1 houer gladde roomkaas 1 blik kondensmelk 1 koppie suurlemoen sap 1 gekoopte swissroll blikkie vrugte (Enige soort) ek hou van koejawels of aarbeie 1x 250ml houer vars room   Klop…

Bestanddele 1 houer gladde roomkaas 1 blik kondensmelk 1 koppie suurlemoen sap 1 gekoopte swissroll blikkie vrugte (Enige soort) ek hou van koejawels of aarbeie houer vars room Klop…

Kaasskons 2 Bestanddele 500 ml (2 k) koekmeelblom 20 ml (4 t) bakpoeier 5 ml (1 t) sout 1 ml (1/4 t) peper of rooipeper 75 ml (5 e) botter of margarien 1 of 2 eiers 190 ml (3/4 k) melk 375 ml (1 1/2 k) Cheddarkaas, gerasper   Metode ...

Kaasskons 2 Bestanddele 500 ml k) koekmeelblom 20 ml t) bakpoeier 5 ml t) sout 1 ml t) peper of rooipeper 75 ml e) botter of margarien 1 of 2 eiers 190 ml k) melk 375 ml k) Cheddarkaas, gerasper Metode .

Food Lovers Recipes | OUTYDSE AARTAPPELSUURDEEGOUTYDSE AARTAPPELSUURDEEG - Food Lovers Recipes

Food Lovers Recipes | OUTYDSE AARTAPPELSUURDEEGOUTYDSE AARTAPPELSUURDEEG - Food Lovers Recipes

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