We have Explosion card pattern that would be awesome with this! How-to Make a Fondant Explosion Cake- use royal icing to to make stars and other things. I would not use fondant tastes yucky, prefer buttercream icing .
Miracle Pan Release: cup Lard or shortening, cup Veg oil, cup unbleached or all-purpose flour: whip, whip, whip and store in airtight container at room temp. Brush this on your pans before baking to ensure full release of food!
Chocolate Fudge Silk Buttercream ~ Creamy, silky and incredibly light, this exceptional buttercream melts on the tongue, is not gritty or too sweet. Cocoa and chocolate are both used for full chocolate fudge flavor using a unique method.