Barbara Bieldt

Barbara Bieldt

Barbara Bieldt
More ideas from Barbara
Crispy Cauliflower / Bon Appetit

Bon Appétit (November We're always up for a dose of different. And in perusing the November issues of the food magazines, this Crispy Cauliflower with Capers, Raisins and Breadcrumbs stuck out as being very different. Capers and raisins?

Dough-less pizza #recipe!  This one is a WINNER!!!! Gluten Free, Low Carb, Diabetic Friendly!!!!!! For when you absolutely want pizza but not all the carbs! | via @SparkPeople

No Dough Pizza- low carb and gluten free. This was pretty good. Just make your normal home made pizza. It does taste like a really great pizza. and NO gluten and very low carb. :-) Those who could eat normal pizza ate it willingly.

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.