Corn Fritters 2 C Corn 2 Tbls. Flour 2 Eggs, Separated Add beaten egg yolks and flour to corn. Add stiffly beaten egg whites and blend. Drop by tablespoonful on a hot buttered frying pan and brown on both sides.
Marshmallow Catapult: I thought this would be a fun and great idea for students to make in class. The project of the marshmallow catapult incorporates both art and science.when you can't buy them all a marshmallow gun!
pancake mix, 1 egg and veg oil. Slide each dog lengthwise onto wooden skewer. Combine pancake mix, egg and cup water. Pour oil into large saucepan to 1 depth; heat to 350 degrees . Dip dogs in batter, then in oil until golden, 30 seconds.
Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
Chocolate Pumpkin Muffins- 3 Ingredient Chocolate Muffins (With Secret Ingredient 1 box of Sugar Free Devils Food Cake Mix 1 15 oz Can of pumpkin 1 cup of water cup of chocolate chips Makes 24 cupcakes 1 ww point each
Almond flour +protein powder chocolate chip sour cream coffee cake (low carb/gluten free) holy crap, this is the best low carb/gluten free cake i have ever made. it’s so moist and chocolatey and delicious, i can’t really believe.
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.