Marshmallow catapult...AWESOME! A Webelos elective for Engineering pin!
3 science experiments
With only 4 ingredients, these mini corn dogs can be made in a flash!
Corn Csserole- 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
bar one fridge cheesecake - imitated by some and desired by many, this glistening jewel in our crown is guaranteed to please! do we need to mention the butterscotch sauce? ... Yuppiechef
Bar-One Mars Bar cheesecake Chocolate base chocolate coated digestive biscuits melted butter 2 tablespoons brown sugar extra butter Filling 3
Oh my goodness. This should take care of my chocolate craving. One point Weight Watchers chocolate cupcakes-Must try!
chocolate chip sour cream coffee cake (low carb/gluten free) holy crap, this is the best low carb/gluten free cake i have ever made. it’s so moist and chocolatey and delicious, i can’t really believe...