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Collection by Ester Barnard

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Ester Barnard
Viskoekies. Waarskuwing – hierdie gaan beslis een van daardie gesogte “kan ons dit asseblief weer kry”-resepte word.

Viskoekies

Waarskuwing - hierdie gaan beslis een van daardie gesogte "kan ons dit asseblief weer kry"-resepte word

Deeg vir vis
Seafood RecipesCooking RecipesCooking TipsChicken Recipes

Deeg vir vis

Tuna RecipesBreakfast RecipesCooking RecipesRecipies

Pilchards Viskoekies

Pilchards Viskoekies

Tuna Gereg
Fish DishesSeafood DishesSeafood RecipesCooking RecipesEasy Delicious Recipes

Tuna Gereg

Delicious Homemade Fish Cakes
Fish Cakes RecipeCod Fish CakesSeafood DishesSeafood Recipes

Homemade fishcakes with tartare sauce recipe

These fishcakes are fresh, comforting and simple. A traditional and very easy dish to prepare and a crowd pleaser. Try this recipe today.

Ingelegde kerrievis
Fish DishesSeafood DishesSeafood RecipesCooking RecipesSouth African Dishes

Ingelegde kerrievis

Cape Malay Pickled Fish Recipe from South Africa. Kaapse Karrievis (Cape Curried Fish)
Seafood RecipesCooking RecipesRecipiesCurry RecipesSalmon Recipes

Cape Malay Pickled Fish Recipe

Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred...

Easy Tuna and Potato Patties

Easy Tuna and Potato Patties, or tuna fish cakes, the ideal appetizer to feed a hungry crowd, and a great way of using up leftover mash.

Tuna en Skyfie Tert
Tuna RecipesCooking RecipesSavoury Dishes

Tuna en Skyfie Tert

Tuna tert
Tuna RecipesCooking RecipesRecipiesSouth African Dishes

Tuna tert

Snoek braai resep
Meat RecipesSeafood RecipesCooking RecipesRecipiesSouth African Dishes

Snoek braai resep

Smoorsnoek ~ a traditional South African dish of smoked fish with potatoes, parsley and rice
Seafood RecipesCooking RecipesEthnic RecipesSouth African Dishes

smoorsnoek like my mom used to make

Smoorsnoek is a dish that reminds me so much of my childhood and is something my mother often made. Its delightfully rustic and a delicious way to use left up over snoek from your br…