S. African Recipes

Collection by Christine Scheffer

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Potato Tornadoes

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19 reviews
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20 minutes
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Baked potatoes have never been this showy before! Skewer and spiral small potatoes and bake for a side dish that's fun to make and eat.

Gem squash with a cheesy spicy creamed sweetcorn filling - Cooksister | Food, Travel, Photography

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2 reviews
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20 minutes
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This South African childhood favourite of gem squash filled with creamed sweetcorn gets an adult twist with some spicy peri-peri sauce.

My big, fat South African potato bake - Cooksister | Food, Travel, Photography

This creamy, cheesy potato mushroom bake is always a favourite at South African braais/barbecues. Easy to make and delicious to eat, it's a real crowd-pleaser!

BRAAI BYKOSSE - BROOD, ROOSTERKOEK & PASTEIE

ANDERSTE ROOSTER TOEBROODJIES ANDERSTE ROOSTER TOEBROODJIES Ons broodjie vir die rooster, ek maak altyd gebraaide uie gemeng met sweet chilli sauce. Dan sit ek geraperde kaas by - dit is anders as...

Marvelous Marmite Cake

This Marvelous Marmite Cake is quick and delicious! It is the perfect mix of savoury and sweet and a must-bake for all Marmite lovers.

Lepelsteeltjies - one is just NEVER enough! - My Easy Cooking

Lepelsteeltjies are my downfall. I have no limits and no resistance either when it comes to these delectable little biscuits. For those of you who have no idea what I am talking about, lepelsteeltjies are small cheese biscuits with a jam center. It is like eating jam and cheese on a sandwich, just way better. […]

Patatas Bravas... SA style - Simply Delicious

I’ve been wanting to make Patatas Bravas for ages now. I love the idea of spicy cubes of crisp potatoes with a rich tomato sauce. And I absolutely LOVE tapas. And so when I wanted to make it as a side dish last night, I spotted the boerewors in the fridge and remembered Nina from...Read More

BABA AARTAAPPELSLAAI MET JOGURT SUURROOMSOUS

Baba-Aartappelslaai met Jogurt-Suurroomsous http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/baba-aartaappelslaai-met-jogurt.html 1 kg baba-aartappels, geskrop en gehalveer 250 ml suurroom 100 ml dik mayonnaise 250 ml Griekse jogurt 15 ml heelkorrelmosterd vars gemaalde swartpeper vars pietersielie, gekap suiker na smaak Kook aartappels in sout tot gaar, maar ferm. Meng res van bestanddele saam en giet oor aartappels. Bedek en hou in yskas tot nodig... boerekos*

Papbolletjies gevul met spek

Dié interessante en smaaklike bykos vir ’n braai is een van Elsje Lubbe van Vanderbijlpark se gunstelinge. Die resep het haar op 3 Oktober 2013 die Huisgenoot-prys besorg.

Pynappel kaaskoek

Sit hierdie voor as ’n nagereg of as ’n soetding by ’n spesiale geleentheid.