Condensed milk Cake. Kondensmilch Kuchen. كيكة اللبن المكثف
This is a very easy and light cake & doesn't have much ingredients yet soo yummy. Ingredients: (8 pieces) 1 can condensed, sweetened milk (400 gm) 4 Eggs 1 cup Flour (150 gm) 1/2 Teaspoon Baking powder 50 gm melted Butter + 1 Tablespoon for brushing the Cake form. Preparation: Preheat the oven to 175°C Prepare your 22 cm Cake pan ( better a ring form ) by brushing it with 1 table spoon butter & spreading flour. With an electric mixer, mix all ingredients (milk, eggs,flour,baking powder…
Chicken Dinners Chutnesy Chicken Recipe Quick and Easy Dinners
A delightfully tasty and quick chutney chicken recipe - you can use mayonnaise or cream depending on your preference!
A classic buttermilk rusk recipe | Drizzle and Dip
Try this easy traditional South African buttermilk rusk and other easy baking recipes on Drizzle and Dip.
Frikkadels - Just Easy Recipes
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
Jan Ellis pudding - a classic South African dessert - Cooksister | Food, Travel, Photography
Jan Ellis pudding is a South African dessert named after a much-loved rugby player Jan Ellis. The recipe is easy to make, and drenched in delicious syrup
South African Yellow Rice Recipe - Food.com
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
African Rice and Beans
African Rice and Beans — spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. As a child, rice was not one of my favorite meal (shocker right?), considering the fact that most kids go bananas for it. Not me. The only time I truly enjoyed rice is when paired with ... View More
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.