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Chocolate Bourbon Mousse Cake with Ganache
Heaven on Earth Cake
Cherry Angel Trifle dessert with scrumptious layers of angel food cake, vanilla pudding, cherry pie filling, and whipped topping. So easy to make and perfect for potlucks and potlucks.
Kondensmelk-Suurlemoen Tert
Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek
KERSFEES Poedings/nageregte
MALVATERT Vulsel 1 blik (397g) Kondensmelk 2 houertjies vars room (2 x 250ml) 750g marsmellows (pienk en wit) in kwarte gesny 1 pak kersies (rooi en groen) (250g) in kwarte gesny 1/2 koppie suurlemoensap 1 blikkie (1kop) fyn pynapples, gooi deur ‘n sif om ergste vloeistof te dreineer Metode: Meng die kondensmelk met die suurlemoensap…
Oh My God, What a Great Dessert!
Oh my... this is 4 layers of goodness. The bottom layer is nutty, crunchy and tastes like a shortbread. The second layer has a hint of tanginess from the cream cheese but is also a bit sweet. The sliced bananas are soft and creamy. The butterscotch pudding adds a lovely sweet, butter flavor. The whipped topping is light and...