These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

Koeksisters are a South African syrup-coated twisted doughnut that originally come from the Cape Malay community. Ingredients For the koeksister batter: 1 egg, beaten 6 tablespoons of milk 2 cups flour 6 tablespoons of butter 2 teaspoons baking powder 1 teaspoon of salt For the koeksister syrup: 4 cups sugar 1 cup water 1 teaspoon of cream of tartar ½ teaspoon of tartaric acid 1 teaspoon of vanilla essence or 1 teaspoon of grated orange rind or 1 teaspoon of ground c...

A koeksister (or koe'sister) is a traditional South African confection. The name derives from the Dutch word koekje, which translates to "cookie". Koeksisters are very sticky and sweet and taste like honey.

Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks

Shrimp ceviche {Ceviche de camarón}

Classic Ecuadorian shrimp ceviche made with shrimp marinated in lime and orange juice with red onions, tomato and cilantro


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