Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography
This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry Recipe - Food.com
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that…
Curried baked Hake - Simply Delicious
Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas.
Mamsam Pulusu - Mutton Curry - Indian food recipes - Food and cooking blog
If you want to experience the ‘kaaram’ (spicy hot) ruchi that Andhra food is known for, then you should taste the non-vegetarian fare which is sure to get taste buds tingling and set your tongue on fire. The fiery hot flavor is there and not in the vegetarian food which is definitely not spicy rather [...]Read More...
Enkosi Cookathon: Bobotie - Yuppiechef Magazine
No self respecting South African Cookathon would be complete without Bobotie, the famous sweet-and-spicy curried meat casserole of Cape Malay cuisine. Brought to our shores with Dutch East India envoys from Indonesia, it’s considered by many to be our national dish (and quite possibly the most oft cooked meal for foreign visitors). Ina Paarman sent us…
Cape Malay Chicken Curry | With A Blast
Cape Malay Chicken Curry ~ Easy recipe for this traditional, spicy Cape Malay, South-African curry dish and the curry is an all season recipe
Serves Cook 30 Prep 15 36 Pickled fish This wonderful sweet & spicy South African heritage dish is traditionally eaten around Easter time. Our version is delicious, and so easy to make. Serves Cook 30 mins Prep 15 mins 36 Ingredients