Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

South African Cape Brandy Pudding/Tipsy Tart

Cape brandy pudding (tipsy tart)

South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture. Photo by Andi of Longmeadow Farm

Kaap Cape Malay Curry Powder - South African Spice Mixture

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Read more…

traditional South African Cape Malay curry

Kaap Cape Malay Kerrie - South African Cape Malay Curry

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry From Cape Town with love

Curried baked hake. #fish #dinner #recipe

Curried baked Hake

Curried baked hake - if you like making your curries from scratch you'll find this an aromatic, slightly spicy dish. Served on rice with raw carrots.

Cape Malay Pickled Fish

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :) not sure if I can indulge while pregnant but I love me some woolies delight

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

This traditional South African dish has a Cape Malay heritage. It's like the British shepherd's pie, but the minced meat is curried - and the topping is frothy egg mixture instead of mashed potatoes.

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