Kaap Cape Malay Kerrie - South African Cape Malay Curry
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry From Cape Town with love
Curried baked Hake
Curried baked hake - if you like making your curries from scratch you'll find this an aromatic, slightly spicy dish. Served on rice with raw carrots.
Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :) not sure if I can indulge while pregnant but I love me some woolies delight
Cape Malay Pickled Fish Recipe from South Africa.
Mamsam Pulusu - Mutton Curry - Indian food recipes - Food and .
This traditional South African dish has a Cape Malay heritage. It's like the British shepherd's pie, but the minced meat is curried - and the topping is frothy egg mixture instead of mashed potatoes.
Ingestuur deur Lynette Gerber Bestanddele Deep Water Hake 2 Groot uie – in dun ringe gesny 375 ml Bruin Asyn – 1 ½ koppie 250 ml Water – 1 Koppie Suiker – ½ koppie K…
cape malay pickled fish - traditionally eaten at easter time
Easy recipe for this, all season, traditional Cape Malay, South-African curry dish - substitute chicken with Quorn
Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend!
Scrumptious Soccer Snacks: Cape-Malay-Style Curried Lamb Kebabs with Apricots
Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger