Barbara van Oostveen

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Barbara van Oostveen
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Refrigerator Cucumber Salad: 4 thinly sliced cucumbers, 1 large sliced red onion, 1 large sliced green bell  pepper,  1 tbsp salt, 2 cups white vinegar, 1/2-cup sugar, 1 tsp celery flakes, 1 tsp red pepper flakes, 2 handfuls of ice.  Put veggies in two 1-quart canning jars. Boil rest of ingredients except ice; remove from heat; add ice; pour over veggies. Store in fridge for up to 2 months. I should do this - great for excess cucumbers.

yummy summer salad and can stay in your fridge up to 2 months. Refrigerator Cucumber Salad 4 thinly sliced cucumbers sliced red onions sliced green bell peppers (or color of your choice) salt white vinegar 1 sugar celery flakes red pepper flakes