Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Bunny Chow (South African curry sandwich)
Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

Begin your exploration of South African food with this easy to follow list of foods and recipes.

Top 10 South African Foods to Try

Begin your exploration of South African food with this easy to follow list of foods and recipes.

One of the best recipes for traditional South African bobotie!

The Ultimate Lekkerbek Bobotie

A firm South African favourite, this traditional bobotie recipe is sure to impress.

Traditional bobotie recipe

A firm South African favourite, this traditional bobotie recipe is sure to impress.

Lamb shank potjie
Lamb sosaties - lamb kebabs - marinated in a curry sauce and braaied (BBQed)
Sosaties - (South African curry-marinated lamb and apricot kebabs) - Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine. This recipe for lamb kebabs was brought to the country by Malaysian laborers. Start the recipe mid-week for a weekend braai; the meat should marinate 3 days for best flavor.

Sosaties - (South African curry-marinated lamb and apricot kebabs) - Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine. This recipe for lamb kebabs was brought to the country by Malaysian laborers. Start the recipe mid-week for a weekend braai; the meat should marinate 3 days for best flavor.

Pinterest
Search