Lamb or Venison Potjie with Baby Onions
Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks
Spicy Seafood Potjie
Spicy Seafood Potjie - in a sensational sauce, potjie recipe
Team Building at Intundla near Pretoria with Kubunye - Intundla Game Lodge and Bush Spa
Intundla Game Lodge and Bush Spa is no ordinary venue. This Conference and Team Building Venue near Pretoria is a place where your Team can get Revitalised, Refreshed, Re-engaged and Re-focused. Team Building Company Kubunye recently engaged one of our visiting Companies, BOTASH, in some of their Team building activities. Among the activities was one […]
Oxtail stew with butternut mash
A hearty, rich dish perfect for those chilly winter nights.
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Oxtail potjie
Nothing says traditionally South African more than a 3 legged pot on the coals.
Oxtail stew recipe | Jamie Oliver soup and stew recipes
Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.
Home - Get it Highway & Berea
Winter's the time for heartwarming South African country-style food. So bring back the potjie for a delicious beef short rib dish.
Slow braised red wine oxtail | Bibbyskitchen recipes
Want to make the best Oxtail? Here is the Bibbyskitchen recipe for Slow braised red wine oxtail. It's meltingly tender and delicious!| Page 1
How to make Chicken Potjiekos - If I Could
What is potjiekos, you may wonder? Potjiekos is a traditional stew that is native to South Africa, usually made from a small cast-iron pot (a three-legged black pot). The name “potjiekos” is an Afrikaans word, which simply means small pot food. The one thing that makes this traditional stew so particularly unique is that it...
Braaied Lamb Tomato Bredie
Braaied Lamb Tomato Bredie, the trick to a great bredie is layers of flavour. Lamb neck is the base for this Bredie.
Beesstert-en-rooiwyn-potjie
4 tot 6 mense Bestanddele bietjie olie 1,2 kg beesstert 2 uie, gekap 375 ml
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Winter Warmer Potjiekos Recipe
Potjiekos has been part of South Africa’s culture for many centuries. This dish is a traditional Afrikaner meal, which originates from South Africa. It was introduced by the Voortrekkers in the 180…