LoCaL is LekKeR!!

Collection by Barbara Louw

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Barbara Louw
Pumpkin fritters with caramel sauce

My gran's pumpkin fritters | Pampoen koekies - Simply Delicious

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44 reviews
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40 minutes
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Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

A Decadently Fruit-Filled Cremora Tart

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Die beste , flopvrye resep ooit, sal nooit weer ander een probeer nie… Sukses Fudge !! 400g suiker 45ml water 55ml botter 30ml gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…

Kondensmelk fudge – Boerekos – Kook met Nostalgie

Die beste , flopvrye resep ooit, sal nooit weer ander een probeer nie… Sukses Fudge !! 400g suiker 45ml water 55ml botter 30ml gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…

Delicious South African Custrad Sliceas

Custard Slices - Celebration Recipe from I Love Baking SA

Keep your position as top baker among your friends and family with our latest recipes and baking tips.

The Impossible Pie - An Old South African recipe.....

The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

TOEBROODJIESMEER 6 geelwortels 2 groen soetrissies 1 rooi soetrissie 3 uie 1 Engelse komkommer 750 ml wit asyn

TOEBROODJIESMEER

TOEBROODJIESMEER 6 geelwortels 2 groen soetrissies 1 rooi soetrissie 3 uie 1 Engelse komkommer 750 ml wit asyn 750 ml mayonnaise 12,5 ml suiker sout en peper na smaak Skraap of skil die geelwortels (ek rasper dit sommer in). Verwyder die soetrissies se pitte en skil die uie af. Kap al die groente baie fyn en plaas dit in 'n vlekvrye staalbak. Giet die asyn oor die groente en laat dit oornag staan. Dreineer die groente goed en druk dit droog. Voeg die mayonnaise, suiker en sout en peper na…

Scrumptious South Africa: Steamed Ginger Pudding: classic English comfort food

Steamed Ginger Pudding: classic English comfort food

If you were born in England in the first sixty years of the last century, you may get a tear in your eye when you hear the words 'steamed' a...

In en om die huis: DADELBLOKKIES

DADELBLOKKIES

In en om die huis: DADELBLOKKIES

In en om die huis: Lui-huisvrou klapperys

Lui-huisvrou klapperys

Lui-huisvrou klapperys Neem ‘n mengbak, en gooi 500g versiersuiker, 400g klapper, 5ml vanilla geursel en ‘n blik kondensmelk daar in. Meng goed deur met ‘n houtlepel, die mengsels sal lekker styf wees. Verdeel in twee, druk die een gedeelte in ‘n gesmeerde houer (‘n glas oondbak werk altyd lekker) en voeg ‘n paar klein druppels voedselkleursel by die ander mengsel. Meng deur, en druk die gekleurde gedeelte bo-op die wit vas, sny in blokke, en bedien