Cooking the lamb shanks in the pressure cooker infuses the meat with flavor, takes less time and the meat just falls off the bone into a delicious tomato gravy. Super easy to make whether you have an electric pressure cooker or one on the stove.
I have never made my own enchiladas before, so I will be honest, I did not have high hopes for these. I prepared these on Sunday and stored them in the refrigerator until Tuesday. My husband and I were shocked at how good these were! So much flavor and honestly made me feel like we were cheati