Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Eat Play Shop | HereNow
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Kerrie-boontjies (pickled curry beans)
Kerrie-boontjies (pickled curry beans). I'm South African so grew up with this and my German husband now loves it too. Delicious.
Patatas Bravas... SA style - Simply Delicious
I’ve been wanting to make Patatas Bravas for ages now. I love the idea of spicy cubes of crisp potatoes with a rich tomato sauce. And I absolutely LOVE tapas. And so when I wanted to make it as a side dish last night, I spotted the boerewors in the fridge and remembered Nina from...Read More
Biltong Recipe: How to Make Biltong Before you spend 700+ dollars on a biltong maker, you probably already have a much cheaper and more versatile alternative at home: your food dehydrator. You may find instructions on how to make a homemade biltong maker, but if you don’t feel completely safe keeping food near a light …