Peranakan Food

Collection by Banana cheesecake

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One of my favourite traditional dessert - Chilled Gula Melaka Sago Dessert/ pudding. Indonesian Desserts, Asian Desserts, Sweet Desserts, Sweet Recipes, Delicious Desserts, Chinese Desserts, Indonesian Cuisine, Sago Recipes, Pudding Recipes

Chilled Gula Melaka Sago Dessert 椰糖沙谷椰奶冻

One of my favourite traditional dessert - Chilled Gula Melaka Sago Dessert/ pudding. Simple recipe, great taste!

If you& a Malaysian, you should have heard and seen this kind of fried tofu very often at the supermarket frozen department, even wet ma. Tofu Dishes, Seafood Dishes, Savoury Dishes, Seafood Recipes, Malaysian Cuisine, Malaysian Food, Easy Cooking, Cooking Recipes, Cooking Tofu

Homemade Golden Seafood Tofu @ Hai Xian Tofu

If you're a Malaysian, you should have heard and seen this kind of fried tofu very often at the supermarket frozen department, even wet market o…

Prawn Paste Chicken (Har Cheong Gai) Recipe: The Cze Char Version - ieatishootipost Asian Chicken, Crispy Chicken, Chicken Wings, Duck Recipes, Asian Recipes, Chinese Recipes, Singapore Food, Malaysian Food, Chicken Wing Recipes

Prawn Paste Chicken (Har Cheong Gai) Recipe: The Zi Char Version - ieathootipost

Har Cheong Gai (prawn paste chicken) one of those dhes that Singaporeans all love but little known by tourts coming to our land city. Indeed, if you ask any westerner if they would like to try chicken that has been marinated in a putrefied prawn paste, I think they would probably think you …

Angku kueh, this is a nyonya kueh (soft cake) Traditionally, it is in red colour but today there a lot of us are more health conscious. Asian Snacks, Asian Desserts, Just Desserts, Chinese Desserts, Malaysian Dessert, Malaysian Food, Malaysian Recipes, Nyonya Food, Mexican Food Recipes

Pandan Angku for Malaysia Food Fest - 班兰(红)龟糕献给马来西亚美食节

Angku kueh, this is a nyonya kueh (soft cake) Traditionally, it is in red colour but today there a lot of us are more health conscious. More of us prefer to have natural colouring to be added to our food. Natural colouring like colour of Bunga Telang (blue), red yeast rice (red), beet root (purplish red) , pandan leaves and green tea (green),and etc. This is my Pandan Angku..'ang' means red and 'ku' means tortoise = red tortoise soft cake(Isn't this a funny translation??...=p) This is a…

Dessert + My fave country I've never visited = pure heaven! Malagasy eating habits are influenced by diverse genetic backgrounds. Try these fabulous desserts from Madagascar -- many, inspired by French cooking. Fruit Recipes, Snack Recipes, Dessert Recipes, Cooking Recipes, Vegetable Recipes, Yummy Recipes, Snacks, Madagascar Food Recipe, Madagascar Party

10 Picnic-Perfect Desserts From Madagascar

Malagasy eating habits are influenced by diverse genetic backgrounds. Try these fabulous desserts from Madagascar -- many, inspired by French cooking.

Recipe of Malaysian lemongrass fried chicken. Cooking Chicken Wings, Fried Chicken Recipes, Chinese Fried Chicken Wings, Asian Chicken, Malaysian Cuisine, Malaysian Food, Malaysian Recipes, Lemon Grass Chicken, Chicken

Malaysian Lemongrass fried chicken

I was not too sure what is the best name shall i given to this fried chicken recipe. At last, I decided to call it as Malaysian Lemong...

indonesian cooking satay daily quest sate babi pork Sate Babi Indonesian Pork Satay Daily Cooking QuestYou can find indonesian food and more on our website Pork Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Tilapia Recipes, Caramel Recipes, Punch Recipes, Cooking Tips, New York Trip

Sate Babi - Indonesian Pork Satay

I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. 15: Kuliner Peranakan (i.e. Peranakan Cuisine).…

30 must eat dishes in Singapore - best Singapore food list Rice Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Asian Desserts, Healthy Food, Malaysian Cuisine, Malaysian Food

Kampong Nasi Lemak (椰浆饭)

INTRODUCTION I believed every Malaysian and Singaporean should know this common rice dish, a coconut flavour rice served with spicy hot sambal chilli. It is commonly served as a breakfast item or c…

A very popular dessert made from durians would be Serawa Durian - Coconut and Durian Dessert . It is made from fresh durian puree, coconut milk and palm sugar or white sugar. It is a really delicious dessert and best eaten with glutinous rice. Asian Desserts, Sweet Desserts, Delicious Desserts, Dessert Recipes, Dessert Ideas, Durian Recipe, Durian Cake, Maya, Asian Kitchen

A very popular dessert made from durians would be Serawa Durian - Coconut and Durian Dessert . It is made from fresh durian puree, coconut milk and palm sugar or white sugar. It is a really delicious dessert and best eaten with glutinous rice.

Cucur Udang Utara & Kuah Kacang | Prawn fritters with peanut gravy Korean Fried Chicken, Tandoori Chicken, Wine Recipes, Asian Recipes, Ethnic Recipes, Easy Recipes, Peranakan Food, Prawn Fritters, Savory Snacks

CUCUR UDANG UTARA DAN KUAH KACANG

Blog Tentang Aneka Resepi Masakan dan perkongsian cara memasak langkah demi langkah

Har kau bunnies Prawn dumplings - Rabbits symbolise longevity, so these are fitting for the new year food recipes, world food Pork Recipes, Seafood Recipes, Asian Recipes, Cooking Recipes, Rice Recipes, Recipies, Dumpling Filling, Dumpling Recipe, Prawn Dumplings

Awesome recipes to celebrate Chinese New Year | Jamie Oliver

Monday 8th February marks one of the biggest celebrations in the Chinese calendar – Chinese New Year. With 2016 being year of the monkey, we've rounded up some cheeky Chinese dishes to inspire you to stay away from the takeaways.

Mooncake with Custard Filling. A delicate treat for celebrating Chinese Mid-Autumn Festival snow skin mooncake delivers enchanting texture and flavour. Chinese Moon Cake, Mooncake Recipe, Custard Filling, Dessert Decoration, Mid Autumn Festival, Asian, Food Festival, Dessert Recipes, Desserts

Snow skin mooncake with custard filling (冰皮月饼)

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8 reviews
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55 minutes
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No baking required, snow skin mooncake consists of a tender skin and a creamy custard filling. Follow my detailed instruction to make some!

Nasi Lemak bungkus in KL, PJ and Subang Jaya. Check out at Peranakan Food, Subang Jaya, Nasi Lemak, Malaysian Food, Brown Paper, Frittata, Ravioli, Picky Eaters, Gnocchi

malayachronicles.com -&nbspThis website is for sale! -&nbspmalayachronicles Resources and Information.

This website is for sale! malayachronicles.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, malayachronicles.com has it all. We hope you find what you are searching for!

Filling split bean peas/mung bean sugar peanut/canola oil All Purpose flour + water Dough sweet pota. Asian Snacks, Asian Desserts, Chinese Desserts, Asian Recipes, Rice Cake Recipes, Rice Cakes, Indonesian Desserts, Indonesian Food, Steamed Sweet Potato

Sweet Potato (Purple) Ang Ku Kueh

Filling 200g split bean peas/mung bean 100g sugar 75ml peanut/canola oil 10g All-Purpose flour + 40ml water Dough 300g sweet pota...

Gamberonis with pepper & lemon, fennel & tangy pistou - Healthy Food Mom Chilli Recipes, Seafood Recipes, Asian Recipes, Cooking Recipes, Top Recipes, Cooking Tips, Sambal Sauce, Sambal Recipe, Malaysian Cuisine

Sambal Udang Kering–Dry Shrimps Spiced Condiments (辣椒虾米松)

INTRODUCTION My late parents were born in China and settled in Sarawak.. Therefore, none of them qualified to be a Peranakan. In fact, my late mum even have a difficulty to communicate in simple Ma…