Stuffed Sausage Biscuits  Ingredients: 1 pound breakfast sausage  1/2 c diced onion 1/4 tsp salt  2 cans of Grands Homestyle Biscuits  1 c shredded cheese

Stuffed Sausage Biscuits Ingredients: 1 pound breakfast sausage c diced onion tsp salt 2 cans of Grands Homestyle Biscuits 1 c shredded cheese

Chicken Stew (African Style)

African Chicken Stew

Stews have always been part of the cuisine in Africa specifically in West African Countries like Ghana, Nigeria, Sierra Leone, Kenya and my home country Cameroon. There are all kinds of stews – beef, (Caribbean Chicken Stew)

Bunny Chow (South African curry sandwich)

Bunny Chow South Africa

Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich.

Quick Milk Tart Cookie Cups! Adding this to the list of treats I should try one day.

MILK TART COOKIE CUPS

Nothing beats milk tart and this recipe puts a spin on the South African favourite. Try these milk tart cookie cups for the ultimate treat.

Karamel-melktert. Die YOU-leser Shanleigh House het vir ons die resep vir hierdie heerlike soetigheid gestuur.

Karamel-melktert

A slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.

African Chicken and Peanut Stew. This is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.

In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. As you might have guessed pepper sauce is sparkingly hot because of the refreshing taste of …

African Pepper Sauce

In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. As you might have guess

MAKING SAUSAGE WITHOUT A SAUSAGE STUFFER

Or "How to Make Sausage Links Without a Stuffer." No more excuses not to enjoy Bratwurst, Italian, Polish or Breakfast links at home because you don't have a 'sausage stuffing' attachment for

This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay.

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