BAKED RICOTTA & PARSLEY-FILLED PACCHERI in a TOMATO, BUTTER & SAGE SAUCE ~~~ not only does that picture make me freak, but her description of the sauce... total mind sweat! ♥ she writes, "burstingly ripe cherry tomatoes cooked to a stickiness in hot butter then lightly mashed with a whisper of garlic, a few shredded fresh sage leaves, and a splash of cream." [whatsforsupper]
This Pumpkin Alfredo Sauce that will put all your other pumpkin recipes to shame. I bet you never thought you would add a pumpkin dish to your dinner recipes. The sauce is so creamy with a subtle sweetness of pumpkin. It is warm, comforting and the perfect meal for a chilly fall night!